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Summer Quinoa and Veggies Salad with Honey-Shallot Vinaigrette

a farmgirl's dabbles
  • minutes
  • Serves

INGREDIENTS

1

bag Dole mix and baby spinach blend, Spring

2 cups

English cucumber

2 cups

Grape tomatoes

3

Green onions

1/4 cup

Mint, fresh

1/4 cup

Parsley, fresh

1/2 cup

Shallots

1

Yellow bell pepper, medium

2 tbsp

Honey

1/2 cup

Lemon juice, freshly squeezed

1 cup

Quinoa, red

1

Black pepper, freshly ground

1/4 tsp

Kosher salt

2/3 cup

Olive oil

1/2 cup

Rice vinegar

raw kernels cut from 2 large ears of sweet corn