INGREDIENTS
1
bag Dole mix and baby spinach blend, Spring
2 cups
English cucumber
2 cups
Grape tomatoes
3
Green onions
1/4 cup
Mint, fresh
1/4 cup
Parsley, fresh
1/2 cup
Shallots
1
Yellow bell pepper, medium
2 tbsp
Honey
1/2 cup
Lemon juice, freshly squeezed
1 cup
Quinoa, red
1
Black pepper, freshly ground
1/4 tsp
Kosher salt
2/3 cup
Olive oil
1/2 cup
Rice vinegar
raw kernels cut from 2 large ears of sweet corn