INGREDIENTS
1
Avocado, large
1 19 ounce can
Black beans
2 tbsp
Chipotle pepper, powder
1
Cilantro
1 clove
Garlic
1
Lime, wedges
1
Onion, small
2
Sweet potatoes, large
1
batch Swiss chard pesto
2 tbsp
Vegetable oil
2 tsp
Cumin, toasted and ground
12
Corn tortillas
1/4 cup
Queso fresco