INGREDIENTS
4
Chicken breasts, skinless boneless
1/3 cup
Basil, leaves
1 1/4 tsp
Chili paste with garlic
3
Garlic cloves
1/4 cup
Shallots
1 tbsp
Fish sauce
2 tsp
Lower-sodium soy sauce
1
packet Stevia
1/2 tsp
Cornstarch
1/8 tsp
Sea salt
2 tsp
Olive oil
1 tsp
Water