Southwest quinoa salad with green chile avocado dressing

INGREDIENTS

1 tbsp

olive or avocado oil

1 tbsp

New Mexico chile powder

1/2 tsp

ground cumin

1 1/3 cups

water, divided

1/2 cup

dry quinoa

large avocado, peeled and pitted

1 tbsp

sour cream

2 tbsp

canned green chiles

limes, juiced, plus 1 lime quartered for serving

Salt and pepper

ears corn, removed from the cob

1/2 can

black beans, rinsed and patted dry

yellow bell pepper, chopped

1/2 cup

green onion, chopped

1/2 cup

cotija cheese, crumbled

large handul of fresh cilantro, roughly chopped

1 cup

cherry tomatoes, halved