INGREDIENTS
1
Egg, large
1 tbsp
Honey
1 1/2 tsp
Active dry yeast
3/4 cup
Belgian pearl sugar
1 1/3 tbsp
Brown sugar, light
2 cups
King arthur bread flour
3/4 tsp
Salt
2 tsp
Vanilla
8 1/2 tbsp
Butter, soft unsalted
1/4 cup
Whole milk at
2 2/3 tbsp
Water at