INGREDIENTS
Olive oil spray
2
onions (chopped)
4
celery ribs (chopped)
4 cups
cooked quinoa
5 cups
chopped cooked chicken (or Beyond Meat Chicken Strips)
3 cups
cream of celery soup (I used this recipe)
16 oz
Greek yogurt (or sour cream)
1 cup
milk
1 tsp
sea salt
1/2 tsp
fresh ground black pepper
1/2 cup
gluten free breadcrumbs