INGREDIENTS
2 1/2 cups
Chicken breast, cooked
1 can
Black beans
2 cups
Corn, frozen
3
Garlic cloves
1
Green pepper, small
2
Jalapeno peppers
1 can
Kidney beans
1
Onion, small
1
Serrano pepper
1 can
Tomatoes
1 can
Tomatoes, stewed
1 can
Tomatoes with mild green chilies
1
carton Chicken broth, reduced-sodium
2 tbsp
Louisiana-style hot sauce
3 tbsp
Chili powder
1
Red pepper, small sweet
1 tsp
Red pepper flakes
1 tbsp
Olive oil
1 tbsp
Cumin, ground
3/4 cup
Cheddar cheese, reduced-fat
3/4 cup
Sour cream, reduced-fat