INGREDIENTS
1 1/2
lbs Ground beef, lean
1
Onion, medium
1
bag Shoepeg corn, frozen whole kernel white
1/4 cup
Vegetable broth
3
boxes Cornbread muffin mix
2 tbsp
Mexican chili powder, hot
1
Salt and freshly ground black pepper
1 tbsp
Vegetable oil
1 tsp
Cumin, ground
1 cup
Cheddar
1/4 cup
Sour cream
1 1/2 cups
Whole milk
1 1/2 cups
Mild salsa (medium or hot if preferred)