INGREDIENTS
6 oz
Baby arugula
2
lbs Carrots
2/3 cup
Cranberries, dried
2 cloves
Garlic
1/4 cup
Maple syrup, pure Grade A
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil
3 tbsp
Sherry wine vinegar
2/3 cup
Marcona almonds, salted roasted
2/3 cup
Orange juice, freshly squeezed
6 oz
Goat cheese