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Maple-Roasted Carrot Salad

Ina Garten
  • 480 minutes
  • Serves

INGREDIENTS

6 oz

Baby arugula

2

lbs Carrots

2/3 cup

Cranberries, dried

2 cloves

Garlic

1/4 cup

Maple syrup, pure Grade A

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil

3 tbsp

Sherry wine vinegar

2/3 cup

Marcona almonds, salted roasted

2/3 cup

Orange juice, freshly squeezed

6 oz

Goat cheese