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Slow Cooker Pumpkin Coffeecake Oatmeal

Kathy Hester
  • 2018 minutes
  • Serves 2 to 3

INGREDIENTS

1/2 cup

steel-cut oats

1 3/4 cups

Unsweetened Vanilla Almond Milk (or plain plus 1/2 teaspoon vanilla extract)

1/2 cup

pumpkin

1/2 tsp

cinnamon

3 tbsp

brown sugar (or other sweetener if you don't use refined sugar)

3 tbsp

pecans or walnuts, chopped

1/2 tsp

cinnamon