INGREDIENTS
1
head Celery
5
Garlic cloves
1 cup
Green beans, fresh
1
small head Green cabbage
1
Leek
1 14 1/2 ounce can
Navy beans
1
Summer squash, medium
1 15 ounce can
Tomatoes
1
Zucchini, medium
2 qt
Chicken broth or 2 quarts vegetable broth
1
Basil pesto
1
Parmesan cheese