INGREDIENTS
2 tbsp
Olive oil-
Onion (chopped- 2)
Celery Stalks (chopped- 2)
Cauliflower (broken into florets- 1 head)
Indian curry paste (I used mild Korma- 1 tbsp.)
1 1/2 cups
Chicken or vegetable stock-
Milk (I used 1%- 1 cup)
Cheese (grated or crumbled ( I used Stilton)- 1 cup)
Salt and pepper