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Curried Cauliflower and Cheese Soup

Julia Frey of Vikalinka
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Olive oil-

Onion (chopped- 2)

Celery Stalks (chopped- 2)

Cauliflower (broken into florets- 1 head)

Indian curry paste (I used mild Korma- 1 tbsp.)

1 1/2 cups

Chicken or vegetable stock-

Milk (I used 1%- 1 cup)

Cheese (grated or crumbled ( I used Stilton)- 1 cup)

Salt and pepper