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Arugula and Radish Salad

Erin, Naturally Ella
  • 10 minutes
  • Serves 3 to 4

INGREDIENTS

4 cups

Baby arugula

1 tbsp

Dill

1

bunch Scallions

2

Watermelon radishes

1

Dressing

2 tsp

Honey

2 tbsp

Lemon juice

1 cup

Quinoa, cooked and cooled

1/4 tsp

Black pepper

1/4 tsp

Sea salt

3 tbsp

Olive oil

1/4 cup

Sunflower seeds

1 oz

Feta

1

Salad