INGREDIENTS
4 cups
Baby arugula
1 tbsp
Dill
1
bunch Scallions
2
Watermelon radishes
1
Dressing
2 tsp
Honey
2 tbsp
Lemon juice
1 cup
Quinoa, cooked and cooled
1/4 tsp
Black pepper
1/4 tsp
Sea salt
3 tbsp
Olive oil
1/4 cup
Sunflower seeds
1 oz
Feta
1
Salad