INGREDIENTS
3/4 lb
Chicken cutlets
1
chopped generous handful Cilantro
4 cloves
Garlic
2
Jalapeno chiles
1
Lime, wedges
1
Onion, large
4
Scallions
6
sprigs Thyme, fresh
12
Tomatillos
1
Zucchini
1 qt
Chicken broth
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin, ground
1
bag Tortilla chips
2 cups
Cotija or monterey jack cheese
1
bottle Mexican beer