INGREDIENTS
8 cups
Bagged prewashed spinach
1 15 1/2 ounce can
Chickpeas
2
Garlic cloves
10
Lemon
1 tsp
Oregano, dried
3/4 cup
Sun-dried tomatoes
1/4 cup
Kalamata olives, pitted
2 cups
White rice
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1 1/2 tbsp
Olive oil
3 tbsp
Pine nuts, toasted
2 cups
Feta cheese, reduced-fat
1 cup
Water