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Broccoli and Kale Salad with Blueberries and Coconut

Kristen Stevens | The Endless Meal
  • 10 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries, fresh

2

heads Broccoli

1 clove

Garlic

1

bunch Kale

3/8 cup

Honey

1

generous pinch Salt

1/4 cup

Apple cider vinegar

1/4 cup

Coconut oil

1/2 cup

Almonds, toasted

1/2 cup

Coconut, thick