Steak Salad with Grilled Baby Carrots, Asparagus and Garlic Toast Croutons

medium sized boneless rib steaks (leftover, or fresh Grilled Boneless Rib Steaks)

olive oil (divided)

baby carrots (tops removed)

asparagus spears (woody parts snapped off)

Salt and pepper

slices of garlic toast

package (11 oz/ 312 g of salad mix, I used Spring Mix which has baby lettuce, baby greens, endive and radicchio)

Optional: you can drizzle some Balsamic Sauce over top (over even use dressing)