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Roasted Brussels Sprout and Apple Salad

Andrea Bemis
  • minutes
  • Serves 4

INGREDIENTS

1

Apple, cut into 1/4-inch slices

4 cups

Baby spinach

1 lb

Brussels sprouts

1

Yellow onion

1 tbsp

Maple syrup, pure

1/4 cup

Tahini

2 tsp

White miso

1/8 tsp

Red pepper flakes

1 1/3 tbsp

Olive oil

2 tbsp

Rice wine vinegar

1/2 cup

Hazelnuts

1/2 cup

Blue cheese