INGREDIENTS
1
Apple, cut into 1/4-inch slices
4 cups
Baby spinach
1 lb
Brussels sprouts
1
Yellow onion
1 tbsp
Maple syrup, pure
1/4 cup
Tahini
2 tsp
White miso
1/8 tsp
Red pepper flakes
1 1/3 tbsp
Olive oil
2 tbsp
Rice wine vinegar
1/2 cup
Hazelnuts
1/2 cup
Blue cheese