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Succotash Salad with Buttermilk-Avocado Dressing

Better Homes and Gardens
  • 45 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon, cooked and crumbled crisp

2 cups

Chicken breast

1/2

Avocado

1 clove

Garlic

1 tbsp

Italian (flat-leaf) parsley, fresh

1 cup

Lima beans, fresh

1/4 tsp

Onion powder

1/2 cup

Red onion

2

ears Sweet corn, fresh

1/4 tsp

Mustard, dry

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

1/2 cup

Blue or feta cheese

3/4 cup

Buttermilk

1

large head Butterhead (boston or bibb) lettuce, torn