INGREDIENTS
2 tbsp
extra-virgin olive oil
2
skinless, boneless chicken breast halves
1/4 cup
diced leftover roasted turkey breast
1
head romaine lettuce, chopped, rinsed, and spun dry
1
small bunch frisee
1
medium avocado, pitted, peeled, and sliced
1
medium tomato, seeded
2
large eggs, hard-boiled and sliced into circles
1 tbsp
freshly squeezed lemon juice
1 tsp
crushed mustard seed
1 tbsp
chopped fresh chives
freshly ground black pepper (optional)