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Thai Peanut Chicken Salad

Good Dinner Mom
  • minutes
  • Serves 10 to 12

INGREDIENTS

1 1/2

lbs Chicken breasts, cooked boneless skinless

1

English cucumber (peeled, seeded, halved lengthwise and cut into 1/4-inch slices), large

2

Red bell peppers, medium

1 cup

Scallions

2 tbsp

Chile sauce, Asian

1 cup

Peanut butter, creamy natural

1/4 cup

Soy sauce

8 oz

Linguine or chinese egg noodles, fresh or dried

1

Pepper, Freshly ground

1/8 tsp

Salt

1

Sesame seeds, Toasted

3/4 cup

Rice vinegar

2 tbsp

Sesame oil, toasted

1

Cashews, Unsalted

2 tbsp

Cooking sherry, dry

2

heads Hearts-of-romaine lettuce (chopped or 1 head regular romaine, chopped)