INGREDIENTS
1 1/2
lbs Chicken breasts, cooked boneless skinless
1
English cucumber (peeled, seeded, halved lengthwise and cut into 1/4-inch slices), large
2
Red bell peppers, medium
1 cup
Scallions
2 tbsp
Chile sauce, Asian
1 cup
Peanut butter, creamy natural
1/4 cup
Soy sauce
8 oz
Linguine or chinese egg noodles, fresh or dried
1
Pepper, Freshly ground
1/8 tsp
Salt
1
Sesame seeds, Toasted
3/4 cup
Rice vinegar
2 tbsp
Sesame oil, toasted
1
Cashews, Unsalted
2 tbsp
Cooking sherry, dry
2
heads Hearts-of-romaine lettuce (chopped or 1 head regular romaine, chopped)