Exotic Mexican Avocado and Tangerine Salad

juice freshly squeezed ml 1 cup tangerine

leaves ml 1 tbsp cilantro

cilantro leaves 75 ml

red onion, finely diced 60 ml

But firm avocados, peeled, cut into large cubes 2, ripe

Jalapeno chile

Tangerine, peeled, cut into large pieces 1, ripe

salt 2 ml

ola oil 60 ml

Tortilla chips