Grilled Mexican Chicken Salad with Cumin Lime Vinaigrette

INGREDIENTS

Chicken breasts, boneless skinless

1 cup

Black beans, canned

2 cups

Cherry tomatoes

2 tsp

Cilantro, leaves

1/2 tsp

Garlic powder

2 tsp

Lime peel

Red bell pepper, cut into 1/4″ slices

package Romaine lettuce

2 cups

Sweet corn, cooked

1 tsp

Dijon mustard

1/2 tsp

Honey

1 tbsp

Lime juice, fresh

1/2 tsp

Ancho chili powder

3/4 tsp

Black pepper, ground

1/8 tsp

Cayenne pepper, ground

1 tsp

Kosher salt

3 tbsp

Cider vinegar

5 tbsp

Olive oil, extra virgin

1 1/2 tsp

Cumin, ground

1 cup

Cheddar cheese