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Arugula Salad with Lemon-Parmesan Dressing

Tori Ritchie
  • minutes
  • Serves 3

INGREDIENTS

4 cups

Baby arugula, packed

1 cup

Cherry tomatoes

1 tsp

Lemon peel

2 tbsp

Lemon juice, fresh

5 tbsp

Olive oil, extra-virgin

1/3 cup

Parmesan cheese