INGREDIENTS
1
Avocado, medium ripe
1/4 cup
Basil, fresh
3
Celery, sliced or chopped (about 1 cup), ribs
2 cans
Garbanzo beans, cooked
1
medium clove Garlic
1/4 cup
Red onion
3 tbsp
Lemon juice
2 tbsp
Mustard
2 tsp
Vinegar
2 oz
Cashews, raw unsalted
1/2 cup
Water
2 to 3 teaspoons kelp granules (optional; see Notes)