INGREDIENTS
6
slices Bacon
2 cups
Broccoli florets, small
1 cup
Carrots
2
medium stalks Celery
5
Green onions, thinly sliced (5 tablespoons), medium
1/2 tsp
Lemon peel
2 cups
Peas, frozen sweet cooked
1
Red bell pepper, medium
6 cups
Salad greens, mixed
1 tsp
Lemon juice
3/4 cup
Mayonnaise, reduced-fat
1/4 tsp
Pepper
3/4 cup
Buttermilk
1/2 cup
Cheddar cheese, reduced-fat
2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves