Orzo Salad with Artichokes, Tomatoes, Chickpeas, Feta & Lemon Basil Dressing

INGREDIENTS

4 cups

vegetable broth (you can use water)

1 1/2 cups

orzo

1 15 ounce can

chickpeas (garbanzo beans), drained and rinsed

1 cup

chopped artichoke hearts

1 cup

chopped tomatoes

1 cup

feta cheese

Salt and pepper,

For the Lemon Basil Dressing:

3/4 cup

basil leaves, packed

2 cloves

garlic, smashed

1/2 tsp

kosher salt

3 tbsp

fresh lemon juice

1/3 cup

extra-virgin olive oil