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Favoreats LLC

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Moroccan eggplant salad

The Perfect Pantry
  • minutes
  • Serves

INGREDIENTS

2

eggplants (unpeeled), ends trimmed, sliced into 1/2-inch thick rounds

Kosher salt

Olive oil for frying

6

whole scallions, minced

1

tomato, minced

2

huge garlic cloves, minced

1/2 cup

minced fresh herbs -- a mix of parsley and cilantro

Juice of 1-1/2 lemons

1 tbsp

extra-virgin olive oil

Fresh ground black pepper,