INGREDIENTS
2
eggplants (unpeeled), ends trimmed, sliced into 1/2-inch thick rounds
Kosher salt
Olive oil for frying
6
whole scallions, minced
1
tomato, minced
2
huge garlic cloves, minced
1/2 cup
minced fresh herbs -- a mix of parsley and cilantro
Juice of 1-1/2 lemons
1 tbsp
extra-virgin olive oil
Fresh ground black pepper,