Whole wheat orzo with cucumber, mint, feta, olives, and zahtar vinaigrette

INGREDIENTS

Zest and juice of 1 lemon

2 tsp

white wine vinegar

1/4 tsp

zahtar

kosher salt

fresh black pepper

1/4 cup

extra-virgin olive oil

1 1/2 cups

whole wheat (or regular) orzo

2 cups

chopped English (seedless) or Persian cucumber

1/4 cup

roughly chopped Kalamata olives, rinsed and drained

2 tbsp

roughly chopped fresh mint leaves