INGREDIENTS
1/3 cup
walnuts, coarsely chopped
2 tsp
grainy mustard
1 tsp
honey
1
shallot, minced
3 tbsp
cider vinegar
1/4 cup
extra-virgin olive oil
Coarse salt and ground pepper
2
red apples, quartered, cored, and each quarter cut into 8 wedges
3 oz
baby arugula, washed and dried (6 cups)
1
Belgian endive, leaves separated, washed and dried
1/4 cup
fresh mint leaves, coarsely chopped
2 oz
soft goat cheese, crumbled