INGREDIENTS
1 12 ounce can
Tuna in water
1 16 ounce can
Cannellini beans
1 handful
Cherry tomatoes
1/2
Lemon, juice of
1 tbsp
Parsley, fresh
2 cups
Spinach, fresh
1
Kosher salt and cracked pepper
1 tbsp
Olive oil
1 tablespoon capers, rinsed and pat dry