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Cannellini Tuna Salad

TidyMom®
  • 6 minutes
  • Serves 2

INGREDIENTS

1 12 ounce can

Tuna in water

1 16 ounce can

Cannellini beans

1 handful

Cherry tomatoes

1/2

Lemon, juice of

1 tbsp

Parsley, fresh

2 cups

Spinach, fresh

1

Kosher salt and cracked pepper

1 tbsp

Olive oil

1 tablespoon capers, rinsed and pat dry