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Cavolo Nero and Cannellini Bean Soup

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

3

Garlic cloves

1

Red chile, dried

1/3 cup

Red onion

1

Tomato, seeded and finely chopped (about 3/4 cup), medium

4 cups

Chicken stock, homemade or low-sodium store-bought

1/2 tsp

Fennel seeds

1

Pepper, Freshly ground

1/4 tsp

Salt, coarse

2 tbsp

Olive oil, extra-virgin

1/4

Loaf tuscan bread (about 6 ounces)

1 1/2 pounds cavolo nero (also called Tuscan kale), stemmed and coarsely chopped