INGREDIENTS
3
Garlic cloves
1
Red chile, dried
1/3 cup
Red onion
1
Tomato, seeded and finely chopped (about 3/4 cup), medium
4 cups
Chicken stock, homemade or low-sodium store-bought
1/2 tsp
Fennel seeds
1
Pepper, Freshly ground
1/4 tsp
Salt, coarse
2 tbsp
Olive oil, extra-virgin
1/4
Loaf tuscan bread (about 6 ounces)
1 1/2 pounds cavolo nero (also called Tuscan kale), stemmed and coarsely chopped