INGREDIENTS
3 1/4 lb
Pork shoulder, boneless
2
Bell peppers
2 cloves
Garlic
4
Garlic cloves
1
Jalapeno
1 tsp
Lime, zest
2
Limes, juice of
1 tsp
Oregano
1/3
Red onion (about 1/4 c.)
2
ears Sweet corn or 2 carrots, fresh
2 tbsp
Lime juice
1/2 tsp
Black pepper
2 pinches
Cayenne
1 tsp
Chili powder
1
Optional toppings
1 tsp
Salt
1
Salt and pepper
2 pinches
Sugar
6 tbsp
Olive oil
2 tbsp
Vegetable oil
1 tbsp
White wine vinegar
1 tsp
Cumin
1/2 cup
Orange juice
1
Slaw
1/4 cup
Water
1 handful
(app. 1/4 c.) fresh cilantro, chopped