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Easy Crockpot Carnitas with Crunchy Bell Pepper Slaw

carpeseason.com
  • minutes
  • Serves

INGREDIENTS

3 1/4 lb

Pork shoulder, boneless

2

Bell peppers

2 cloves

Garlic

4

Garlic cloves

1

Jalapeno

1 tsp

Lime, zest

2

Limes, juice of

1 tsp

Oregano

1/3

Red onion (about 1/4 c.)

2

ears Sweet corn or 2 carrots, fresh

2 tbsp

Lime juice

1/2 tsp

Black pepper

2 pinches

Cayenne

1 tsp

Chili powder

1

Optional toppings

1 tsp

Salt

1

Salt and pepper

2 pinches

Sugar

6 tbsp

Olive oil

2 tbsp

Vegetable oil

1 tbsp

White wine vinegar

1 tsp

Cumin

1/2 cup

Orange juice

1

Slaw

1/4 cup

Water

1 handful

(app. 1/4 c.) fresh cilantro, chopped