INGREDIENTS
1 lb
boneless skinless chicken breasts
2 tbsp
olive oil (divided use)
salt and pepper
1
and 1/2 cups of diced ripe tomatoes
4 oz
halved bocconcini fresh mozzarella balls or cubed fresh mozzarella
2 tbsp
balsamic glaze (or balsamic reduction)
2 tbsp
thinly sliced basil