INGREDIENTS
4
Apples
4
Carrots
1/4 cup
Cilantro, fresh
3
Garlic cloves
1
Onion
1
cup Peanuts
1 1/2 cups
Red lentils
1 tsp
Thyme
20 oz
Tomatoes
1 14 ounce can
Coconut cream
1/2 tsp
Cardamon
1 tsp
Celtic salt
1 tsp
Cinnamon
2 tbsp
Curry powder
1 tsp
Paprika
2 tsp
Turmeric
2 tbsp
Olive oil
3 tsp
Cumin, powder