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Curry Red Pepper & Tomato Soup (Vegan, Gluten Free)

Will Frolic for Food
  • minutes
  • Serves

INGREDIENTS

1

Garlic clove, small

1

2 inch knob Ginger

1

Heirloom cherry tomatoes, small

1

Heirloom tomato (about 2 lbs), large

6

Long italian sweet peppers

1

Sweet onion, medium

1 can

Coconut milk, full fat

1 cup

Vegetable stock

1 tbsp

Coconut sugar

2 tbsp

Coriander seeds, whole

1 tbsp

Sea salt, coarse

3 tbsp

Olive oil

2 tbsp

Curry vindaloo

1 cup

White wine