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Mexican Corn Cake

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Corn, frozen whole kernel

1/2 tsp

Baking powder

1/4 cup

Cornmeal

1/3 cup

Masa harina

1/4 tsp

Salt

1/3 cup

White sugar

1/2 cup

Butter

2 tbsp

Heavy whipping cream

1/4 cup

Water