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Fire Roasted Corn Salsa

Marc Matsumoto
  • 0 minutes
  • Serves 0

INGREDIENTS

2 tbsp

Cilantro

1/4 tsp

Oregano dried mexican

1/3

Red bell pepper

1/3

Red onion, small

3

Sweet corn ears

1 tbsp

Lime juice

2 tsp

Kosher salt

2 tbsp

Olive oil