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Grilled Vegetable and Black Bean Tostadas with Avocado Cream

Jennifer Farley
  • 29 minutes
  • Serves 6

INGREDIENTS

1

Avocado, pitted and diced

1 can

Black beans

1 handful

Cilantro

1

Cilantro

1

ear Corn with the husk

1

Jalapeno

1

Poblano pepper

1

Red onion

1

Yellow squash

2 tbsp

Lime juice

1 tsp

Neutral sweetener such as agave nectar or karo corn syrup

1 pinch

Black pepper

1

Pepper, green or purple

1

Red pepper

5/8 tsp

Salt

1/4 cup

Grapeseed oil

1

High heat oil

6

Corn tortillas