INGREDIENTS
1
Avocado, pitted and diced
1 can
Black beans
1 handful
Cilantro
1
Cilantro
1
ear Corn with the husk
1
Jalapeno
1
Poblano pepper
1
Red onion
1
Yellow squash
2 tbsp
Lime juice
1 tsp
Neutral sweetener such as agave nectar or karo corn syrup
1 pinch
Black pepper
1
Pepper, green or purple
1
Red pepper
5/8 tsp
Salt
1/4 cup
Grapeseed oil
1
High heat oil
6
Corn tortillas