INGREDIENTS
6
baby carrots
2
Baby bok choy
1/2 tsp
Basil, dried
2 cloves
Garlic
1 cup
Great northern beans, cooked
4 cups
Kale
1/2 tsp
Oregano, dried
1 cup
Red cabbage
1/4 cup
Red onion
1 tbsp
Balsamic dressing or balsamic vinegar, fat-free
1/4 tsp
Red pepper flakes
1
Salt and freshly ground black pepper