INGREDIENTS
8
- medium carrots, pealed
2
large handfulls - baby spinach
2 cups
- almond flour
6
- eggs
1/4 tsp
- cardamon
1 tsp
- cinnamon
1 tsp
- nutmeg
1/2 tsp
- ginger
1 tsp
- salt
2 tsp
- vanilla
1 tbsp
- baking powder (double acting, aluminum-free)
2 tbsp
- maple syrup