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Creamy Date Dijon Dressing (Vegan, Paleo)

Lauren Goslin
  • 10 minutes
  • Serves 8

INGREDIENTS

4

large Medjool dates

1/2 cup

Dijon mustard

2 tbsp

apple cider vineger or lemon juice (I prefer ACV)

1/8 tsp

sea salt

1/4 tsp

black pepper

1/2 tsp

garlic powder

1/4 cup

olive oil

6 tbsp

water (depending on how thin you like it)