Brown lentil, Swiss Chard and Pomegranate Salad with Ginger-Mint Vinaigrette

bunch Swiss chard, chopped (2-3 cups chopped leaves)

Olive Oil

cooked (steamed or canned) brown lentils, drained

pomegranate, seeds of

small red onion, finely chopped

English cucumber, finely chopped

crumbled feta cheese for garnish

white balsamic vinegar

extra virgin olive oil

honey

dried crushed mint leaves

fresh ground ginger

ground cumin

Salt and pepper