INGREDIENTS
8 tbsp
butter
1/2 cup
celery
1 cup
carrots (shredded)
1
medium sweet onion (finely chopped)
4
garlic cloves (minced)
1/4 cup
flour
1 qt
half-and-half
1 16 ounce package
potato gnocchi
1 lb
chicken breasts (cooked and chopped)
2 cups
chicken broth
1 cup
spinach
1/8 tsp
ground thyme
salt & pepper