INGREDIENTS
3
Medium Egg Whites
150 g
Caster Sugar
Red Food Colouring
300 g
Digestives
150 g
Unsalted Butter ((melted))
500 g
Full-Fat Cream Cheese
100 g
Icing Sugar
300 milliliters
Double Cream
1 tsp
Vanilla Extract
100 g
Strawberries ((chopped))
150 milliliters
Double Cream
2 tbsp
Icing Sugar
Fresh Strawberries
Freeze Dried Strawberries