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Jalapeno Cheddar Cornbread

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

3 tbsp

Jalapeno peppers, fresh

3

Eggs, large

3 cups

All purpose flour

2 tbsp

Baking powder

1 cup

Cornmeal, yellow

2 tsp

Kosher salt

1/4 cup

Sugar

1/2 lb

unsalted butter, unsalted

8 oz

Cheddar, aged sharp grated

2 cups

Milk

1/3 cup

Chopped scallions (white and green parts, plus extra for garnish, 3 scallions)