INGREDIENTS
1/2
of a medium, seedless watermelon, cut into bite size pieces
1/4
of a small, red onion, thinly sliced
1/3 cup
fresh torn mint leaves
4 oz
crumbled Feta cheese
2 tbsp
balsamic vinegar
1/4 cup
olive oil
2 tsp
Dijon mustard
2 tbsp
honey
1
small clove garlic, minced
1/2 tsp
salt
1/2 tsp
fresh ground black pepper