BBQ Chicken Chopped Salad with Roasted Corn and Pineapple

INGREDIENTS

3 cups

chopped (cooked chicken)

to matoes (diced)

1/2

red onion (diced)

avocado (diced)

1/4 cup

chopped fresh cilantro

1/2

head romaine lettuce (chopped)

1 16 ounce can

pineapple tidbits (drained)

2 cups

fresh or frozen corn kernels

olive oil (salt, pepper)

packet ranch dressing mix

1/2 cup

+ 2 tbsp prepared BBQ sauce

1/2 cup

mayonnaise

1 cup

milk

1 tbsp

lime juice