INGREDIENTS
10
Chicken thighs (about 1 1/2 pounds), boneless skinless
1
Cilantro
1 1/2 cups
Cilantro, loosely packed
1
Lime, zest and juice
2 tbsp
Honey
1 tbsp
Chili powder
1/4 tsp
Salt
2 tbsp
Cider vinegar
1 tbsp
Olive oil
1 cup
Sour cream
1/4 cup
Amber beer