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Pot O’Gold Fruit Rainbow with Lemon Cheesecake Dip

Julie Evink
  • 25 minutes
  • Serves

INGREDIENTS

Strawberries (cut in half)

Clementines (peeled and pulled apart)

Pineapple (cut into tidbits)

Green Grapes

Red Grapes

Blueberries

1 cup

marshmallows

1 6 ounce container

Light Lemon Yogurt

1 7 ounce container

marshmallow cream

1 8 ounce container

whipped cream cheese

1 tsp

lemon juice

Zest of Lemon

Yellow Food Coloring (optional)